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Should You Stir When Brewing Coffee with a Siphon? What Happens If You Don't Stir Siphon Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When brewing siphon coffee, FrontStreet Coffee's baristas typically use more stirring to accelerate the extraction of coffee grounds, removing the heat source after about a minute to allow the coffee liquid to flow back. The editor is curious: if using the same parameters as usual, but
2019-09-09 siphon brewing coffee stir technique extraction professional knowledge -
Washed vs Natural Kenyan Coffee Beans: How to Enjoy Different Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Kenya Coffee Beans Hania Estate French Mission Bourbon Natural】 Natural processing method introduction This Kenyan coffee bean is processed using the natural method during the refined natural process it adds a solid body to the already rich and varied acidic Bourbon coffee
2018-07-29 Kenya coffee beans washed natural difference different processing coffee how to -
How to Grind and Brew Dark Roast Coffee Beans - Dark Roast Coffee Brewing Guide - Dark Roast Coffee Beans Price
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) ● Dark Roast Coffee Beans Coffee Extraction Method Dark Roast Coffee refers to French or Italian roast coffee after the second crack during the roasting stage. This type of coffee is designed to enjoy intense bitterness, the sweetness that emerges from the bitterness, and a long-lasting aftertaste,
2018-09-03 dark roast coffee beans how to brewing guide price -
Basics of Coffee Processing Methods - Understanding Washed, Natural, and Honey Processing in One Minute
At FrontStreet Coffee, the variety of coffee processing methods we've encountered in our bean selection is truly diverse. Some of the newer processing methods include anaerobic fermentation, double anaerobic fermentation, and more. For example, FrontStreet Coffee's Huayuanye and Rose Valley from Colombia both undergo anaerobic processing, along with other barrel-aging methods. However, despite all these innovations, the three most common traditional processing methods in coffee remain fundamental to the industry.
2021-08-07 coffee processing basics normal one minute understand washed natural at FrontStreet Coffee drink -
China's Finest Yunnan Coffee Origins: Flavor Profile Differences Between Catimor and Typica Varieties
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Located in the central part of the American continent, Panama is world-renowned for the Panama Canal, which serves as a world bridge connecting the Pacific and Atlantic Oceans. Like other countries with colonial histories, Panama's
2025-09-30 Panama Jade estate stone mountain washed premium coffee beans professional coffee knowledge -
Professional Yirgacheffe Roasting and Brewing Guide - Complete Roasting Techniques and Curves
Professional barista discussions: Follow Cafe_Style on WeChat. As mentioned by Tamoguchi Mamoru in "The Complete Guide to Specialty Coffee," Ethiopian Yirgacheffe, a Class C coffee, is best roasted to medium-dark level, which aligns with his systematic coffee science teachings about the rich, full-bodied characteristics of medium-high altitude coffees
2025-08-14 professional roasting Yirgacheffe brewing tutorial techniques curves complete guide -
Should You Chill or Freeze the Glass for Making Dirty? What's Special About -86°C Dirty? What is Dirty Coffee?
With its striking appearance and unique drinking experience that differs from conventional methods, Dirty coffee successfully stood out during the peak of "dirty" food culture, rising to become a superstar in the coffee world! Even today in 2025, its popularity hasn't waned, and it remains the signature product at many coffee shops.
2025-05-24 Dirty coffee iced coffee cold brew coffee brewing methods frozen glass coffee -
Complete Guide to Coffee Bean Roasting: Comparison Chart of Eight Coffee Roast Levels and Their Differences - Medium vs Dark Roast Distinctions
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Complete guide to coffee roasting techniques | The purpose of coffee roasting and the characteristics of coffee beans. The flavor of coffee largely depends on raw coffee beans, with a smaller portion being altered through roasting. After all, roasting is the only aspect we can control.
2025-03-09 common eight types coffee roasting introduction beans degrees comparison chart differences -
Japanese-Style Iced Pour-Over Coffee Brewing Tutorial—How to Make Iced Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The recent weather is literally hot enough to melt people in minutes. In this kind of weather, being able to happily meet up at a coffee shop must be a life-or-death friendship! However, even in such extremely hot weather
2025-03-01 Japanese-style iced pour-over coffee brewing demonstration pour-over how to make iced professional -
Pour-Over Coffee Three-Stage Pour Method: Water Amount & Timing Reference for Each Stage
Friends who frequently read FrontStreet Coffee's articles are already familiar with our brewing methods. FrontStreet Coffee's three-stage pour method is a relatively simple and stable way to brew coffee flavors, making it very beginner-friendly. However, all staged pour methods have a challenging aspect - determining when to stop the pour and when to start
2022-03-01 pour-over coffee three-stage pour pour-over technique coffee brewing FrontStreet Coffee -
How Long Does It Take to Roast Coffee Beans? How to Roast Coffee at Home Without a Roaster?
Recently, FrontStreet Coffee was reading a book about coffee roasting and noticed this sentence: "Coffee roasting can sometimes be a bit monotonous, but the appearance of first crack is always exciting." For many people, the term "first crack" may seem somewhat familiar yet actually unfamiliar. It marks the beginning of coffee beans becoming "mature"
2025-05-13 coffee roasting home coffee roasting coffee beans first crack FrontStreet Coffee -
Latte vs Cappuccino: Learn the Differences in One Minute and What Coffee Beans to Use
Latte is the transliteration of the Italian word "Latte," where in Italian "Latte" means hot milk. Latte coffee is called "Caffè Latte" and is a type of specialty coffee. Latte coffee is a classic blend of Italian espresso and milk, and Italians also enjoy having latte as a breakfast beverage. In the kitchens of Italians in the morning, on the sunlit stove, there are usually pots brewing simultaneously
2016-04-28 latte cappuccino what difference one minute how to drink coffee Italy -
Should You Wait for the Water to Finish Flowing During Three-Stage Pour-Over Coffee Brewing?
FrontStreet Coffee often says during three-stage brewing: "Pour the next batch of water when the water level is about to run out!" This naturally sparks curiosity among coffee enthusiasts - why pour when it's almost empty rather than after it has completely drained? What's the difference between these two approaches? Good question! The best proof
2023-12-05 pour-over coffee brewing three-stage pouring water flow timing coffee extraction technique -
Is Dalgona Coffee Delicious? Should the 400-Minute Coffee Be Made with Espresso or Instant Freeze-Dried Powder?
Last year, FrontStreet Coffee introduced a coffee that went viral online - made by frothing liquid coffee with equipment to continuously expand it, ultimately creating a dense, rich coffee foam that floats like clouds on white milk, with a thick, sweet flavor and a subtle caramel sweetness. Since the steps and ingredients are not complicated
2024-08-22 Dalgona Coffee Whipped Coffee Espresso Instant Freeze-Dried Powder FrontStreet Coffee -
Patrik Rolf Pour-Over Coffee Brewing Method - How to Make Light Roast Sour Coffee Taste Delicious
Water pouring techniques, timing judgment, and harmonizing various parameters are essential challenges to overcome when learning pour-over coffee brewing. Even what FrontStreet Coffee considers the most suitable three-stage method for beginners still requires certain experience in water control and timing judgment. However, the brewing method that FrontStreet Coffee shares today can ignore these issues.
2023-02-26 Patrik Rolf pour-over coffee brewing method light roast coffee sour coffee FrontStreet Coffee brewing techniques -
How to Roast Colombian Coffee Beans: High Quality at an Affordable Price
Professional coffee knowledge sharing and more coffee bean information from the Coffee Workshop (WeChat public account: cafe_style). Roasting is the source of coffee flavor, where raw beans are exposed to fire through a process called roasting. Unroasted green beans cannot be consumed. The roasted coffee beans determine 80% of the final coffee flavor. The roasting process is challenging - if the heat is too strong, the beans become burnt on the outside but undercooked on the inside; if the heat is too weak, they become overroasted internally.
2018-08-11 Colombian coffee beans roasting price affordable quality premium bean -
Coffee Tasting | How to Identify Single-Origin Bean Flavors Through Aroma Bottles and Cupping
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Previously, I wrote three issues about beginner coffee tasting steps, and today I'll continue updating Coffee Beginner Level 1 | Ten characteristics of American coffee regions, learning coffee from balanced American beans Coffee Beginner Level 2 | Which beans are more acidic, which are sweeter, recognizing
2018-09-06 coffee tasting how identify aroma bottle cupping recognize single-origin beans flavor professional -
Flavor Characteristics of Negus Coffee Bean Roast Levels and How to Adjust Roast Time Curves for Negus SOE
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Now that we have these excellent Negus coffee beans, how should we roast them? And how should we adjust the Negus roast curves? First, I will look at the flavor descriptions provided by the green bean supplier, then check the bean moisture content...
2025-06-10 Negus green beans how to roast coffee beans flavor characteristics expression adjust -
How Should Parameters Be Adjusted When Making Dark Roast Coffee with AeroPress?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Previously, we have used AeroPress to make flavor-profile coffees, so today let's try how to make a cup of coffee with rich mouthfeel using AeroPress! AeroPress extraction is primarily immersion-based,
2025-06-14 AeroPress making dark roast coffee parameters should how adjust -
Characteristics and Story of Costa Rican Honey-Processed Coffee Beans - Which Costa Rican Honey Coffee is Best
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). I used to think that Goldenbean was Golden Mandheling, not knowing that in Costa Rica, golden beans are actually an alternative name for coffee. Costa Rican laws and regulations classify coffee
2025-09-29 Costa Rica coffee processing flavor introduction which coffee beans delicious professional